Recipes

Ingredients Dough2 cups of chickpea flour2 tablespoons olive oil1/4 teaspoon saltWater as neededStuffing3 medium-large potatoes cut into small cubes1 cup of

The number of peppers types, in Mexico, is about the same number of words Eskimo has for snow. In short,

Onions and I have a complex history, I’ll tell you about it sometime. As the years go by I love

Ingredients1 cup corn kernels 1 cup of cooked black beans 1 red pepper  1 small chopped onion 3 crushed garlic