Vegan Chipotle Dip
The number of peppers types, in Mexico, is about the same number of words Eskimo has for snow. In short, a lot! Chipotle is a type of pepper, which I particularly liked in its canned version of tomato sauce (Adobo). It has a unique spicyness and smoky flavor. I use it for cooking and seasoning, as well as for dips that upgrade dishes, crackers and patties.
1 cup of cashew
2 tablespoons lemon juice
3 Chipotle Peppers (sold in cans – chipotle in adobo)
½ teaspoon salt
1 tablespoon of natural apple cider vinegar
2 teaspoons of natural date syrup / natural maple
1 tablespoon cold press canola oil
⅓ teaspoons of smoked paprika
¾-½ cap of water
Grind everything in a blender / food processor / hand blender
Fix seasoning and enjoy.